Average salary: $52,500 /yearly
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...Overview
Hiring Immediately – Sous Chef
What We Offer:
~ Comprehensive healthcare starting as low as $10/month within 30 days
~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
~ Flexibility...
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...we ensure they naturally provide exceptional care to our cherished guests.
ALL ROADS LEAD TO YOU...
A successful EXECUTIVE CHEF will have 6+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will be...
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...campuses in 11 states-and growing.
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary... ....
~ Free onsite parking at all of our communities and corporate offices
~ Onsite medical centers, providing wellness visits and...
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**EXECUTIVE CHEF**
**Charlotte, North Carolina 28204**
**Posted Date:** Jul 27, 2021
**Position Title: EXECUTIVE CHEF**
**Reports... ...are responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and...
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Job Details:
Join the Brookdale Carriage Club Providence team today!
We are a 400 unit continuing care retirement community, or CCRC, which means we have Independent Living, Assisted Living, Memory Care and Skilled Nursing all on one beautiful 44-acre campus...
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...project ERP system accuracy WIP subsidiary
-Assume HR Governance/Oversight over Payroll, SOX, and 401K
-Work collaboratively with corporate finance and subsidiaries teams
-Serving as a liaison for all 3rd party audits to include PWC, Internal, & SOX
Requirements...
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Overview:
The Corporate Controller will have responsibility for overseeing all corporate accounting operations, supervising monthly close, preparing consolidated financial statements, technical accounting research and whitepaper development, as well as financial compliance...
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Position Summary
The LifeCafe Assistant Manager assists in managing and overseeing the caf with the Caf Manager. They also manage keeping costs at a minimum, training and developing staff, maintaining cleanliness, and executing recipes to Life Time standards
...
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...Overview
Reporting to the Director, Corporate Development, the Manager, Corporate Development will work closely with Enpro's top leadership to transform Enpro's portfolio of businesses through M&A. This will include regular interaction with Enpro's CEO, CFO, and...
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Position: Sous Chef Salary
Sous Chef duties and responsibilities
Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring andtraining of new kitchen staff. To succeed in this job, a candidate must...
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Immediate start
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Afternoon shift
Monday to Friday
...Integrity
Bring Good Energy
Achieve as a Team
Get Extraordinary Results
Inspire with Hospitality
ABOUT THE ROLE
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen...
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...restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the...
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...customers and the planet.
Job Description
The Role
Reporting to the Chief Financial Officer for the company, the Vice President, Corporate Treasurer will have overall responsibility for the strategic leadership and oversight of the company's treasury function for our...
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MMI Hotel Group is looking for a Corporate Director of Food and Beverage. This position can be remote but does require weekly travel to... ...FOH and Bar experience; leadership experience in free-standing, chef-driven, independent restaurants along with at least 3 years of...
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...Sourcing Director, the Sourcing Manager will help develop and execute the organization's indirect sourcing and procurement strategy for Corporate Services (Finance, Legal, HR & Marketing) to ensure it aligns with the overall indirect spend objectives, vision and strategic...
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...person, with a passion to serve others, the Omni Charlotte Hotel may be your perfect match.
Job Description:
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating...
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Job Description
Department: Research and Development
Position Title: Process Development Engineer
Position Reports To: Director of Research and Development
Objectives:
This engineer will be responsible for the development of Genpak's new products. Responsibilities...
Bossy Beulah's is looking for a Line Cook who is:
on fire with passion and gratitude
possesses excellent people skills
takes ownership of the role, mission & vision
remains humble
is trustworthy, always doing what you say you're going to do
At Bossy ...
Full time
The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Chef De Cuisine to join our team at our StepStone Hospitality managed hotel.
•Schedule all subordinate associates to adhere to labor standards guidelines...
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Overview:
The Corporate Merchandise Category Planning Manager develops and executes the category business plan for assigned retail categories. The Manager will drive category performance including optimization of revenue, margin, and inventory levels. The Manager will...
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