Executive Chef
O-Ku Sushi Charlotte
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Why Us: Founded in 2009 by Steve Palmer,IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. What we will ask of you: Champion of internal hospitality and leading a team to craft dishes that leave last impressions. Nurture and inspire a culture of creativity, collaboration, and innovation. You’re a hands‑on leader and love working in the trenches with the team. Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre‑determined expectations. Requirements for Success: 5+ years of experience in kitchen management and menu creation Dedication to serve others, internally (team-members) and guests. Hands‑on, passion for cooking and not a "clip‑board" chef. Work with local farmers to purchase fresh product and serve quality dishes. Strong sense of finances, labor, quality control, and "getting the job done." Benefits: Competitive Compensation: Competitive base pay, performance‑based bonuses (paid quarterly), and PTO benefits after 90 days. Health & Wellness : Comprehensive health insurance coverage, including medical, dental, vision, and more. Financial Planning : Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options. Home Loan Program : We offer a zero‑interest housing loan program to help you achieve your dream of home ownership. Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. Family Time : Benefit from 4 weeks of PTO for maternity/paternity leave. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. #J-18808-Ljbffr O-Ku Sushi Charlotte
$24 - $28 per hour
...Fridays 8:00 AM – 10:00 AM Press Here to Schedule a 15 Minute Interview Career Growth & Opportunity Clear path to Executive Chef and multi-unit leadership roles Opportunity to help build and develop kitchen teams Work directly with leadership on systems...SuggestedFull time$80k
...Job Description Are you a hands-on culinary leader with deep roots in the Charlotte dining scene? We are seeking a talented Executive Sous Chef to help lead the kitchen at one of Charlotte’s most respected upscale concepts. This is an outstanding opportunity to join a...SuggestedCasual work- ...divh2Sous Chef Leadership Track/h2pIacofanos Catering Events is hiring a Sous Chef Leadership Track to support our Charlotte operation... ...production teams/liliEnsuring quality, consistency, and execution/liliAssisting with training and team development/li/ulpThis role...SuggestedFull time
$24 - $28 per hour
Iacofano Group in Charlotte, NC is hiring a Sous Chef for their Catering & Events division. This hands-on leadership role requires... ...4-$28/hour, health benefits, and opportunities for growth into Executive Chef roles. Occasional travel is expected, making it a fantastic...Suggested- ...experiences. At Napa Bistro & Wine Bar at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will... ...service wizard, if you love what you do, we want to meet you! EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a...SuggestedFull time
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$85k
...Superica Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...$85k
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$80k - $95k
...Job Description Job Description Position: Executive Sous Chef, Modern Steakhouse Compensation: $80,000–$95,000 base salary Schedule: Full-time | Service-driven schedule Benefits: Competitive benefits package including health coverage, paid time off, and...Full timeWork experience placement- ...Job Description Job Description Executive Sous Chef Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to...Local areaFlexible hoursNight shift
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- ...Executive Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed...Hourly payShift workWeekend workAfternoon shift
$65k - $70k
...Job Description Job Description Chef de Cuisine We are hiring a Chef de Cuisine for a high-volume, refined restaurant focused on elevated levels of service, cuisine, and execution. This is a hands-on leadership role in a fast-paced, scratch kitchen where consistency...- We are seeking an Executive Chef to lead one of our Noble Food & Pursuits kitchens in the Charlotte market . This is a hands on leadership role for a chef who can balance culinary creativity with strong operational discipline. The Executive Chef will lead daily kitchen...Seasonal workAll shifts
$89k - $124k
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef... .... Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and...Local areaShift work$85k - $105k
...tradition meets excellence through legendary steaks, fresh seafood, and an uncompromising commitment to quality. We’re seeking an Executive Chef who can uphold our iconic standards while driving consistency, creativity, and team development in a high-performance kitchen....Temporary workFlexible hours$125k - $150k
Corporate Executive Chef Management OMB Ballantyne, Charlotte, NC, US 8 days ago Requisition ID: 1238 Salary Range: $125,000.00 To $150,000.00 Annually CORPORATE EXECUTIVE CHEF — THE OLDE MECKLENBURG BREWERY Define the vision. Lead the craft. Build the culture. Reports...Full timeRelocationFlexible hoursDay shift- ...restaurant, so you won’t be stuck until midnight, and every location offers free onsite parking. Right now, we’re looking for an Executive Chef who’s passionate about curating amazing dishes—someone who can share that passion with our guests and elevate their experience....Work experience placementNight shift
$89k - $124k
A leading restaurant group in North Carolina is looking for a talented Executive Chef to oversee kitchen operations and elevate culinary standards. Key responsibilities include menu development, staff management, and maintaining food quality and compliance. The ideal candidate...$90k - $110k
Compensation Range $90,000 to $110,000 / a year + 25% Bonus Opportunity Apply Today Hiring - Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...Immediate startShift work- ...everything we do. Our team is dedicated to scratch-made excellence — no shortcuts, no compromises — and we’re searching for an Executive Chef who shares that passion. If you thrive in a high-volume environment and have a passion for incredible scratch cuisine, then we...
- A leading hospitality company in Charlotte is seeking a culinary support professional to assist the Executive Chef in overseeing kitchen operations. The role includes meal preparation, cost control, and ensuring safety in a collaborative environment. Candidates should...
- Superica - Charlotte is looking for a passionate Executive Sous Chef to oversee day-to-day kitchen operations and ensure high culinary standards. The ideal candidate will possess a minimum of five years of culinary experience, including two years in a Sous Chef role. They...
- Rocket Farm Restaurants is seeking an Executive Sous Chef for its Charlotte location. This role involves overseeing all kitchen operations, ensuring high culinary standards, and leading a cohesive team. Candidates should have five years of culinary experience, with at least...
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- ...and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This job is not local. This is a HANDS-ON &... ...provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge...Summer workSeasonal workLive inLocal areaRelocationDay shift
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