Executive Chef: Lead Culinary Team & Menu Innovation
$85k - $95kAramark
Aramark Corporation is seeking an Executive Chef in Cape May, New Jersey. This management role oversees chef managers and culinary staff, ensuring high culinary standards and successful food presentations. Candidates need 6-8 years of experience, with at least 4 years in kitchen management and a culinary degree. The estimated salary for this position ranges from $85,000 to $95,000 annually, and benefits include medical, dental, and retirement plans. #J-18808-Ljbffr
Vacancy posted 3 days ago
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