Dining Services Director
Charter Senior Living
Dining Services Director Charter Senior Living Looking for our next all-star Dining Services Director / Executive Chef with senior living, culinary leadership, and hospitality experience! At Charter Senior Living, dining is a meaningful part of our residents' daily experience. We believe meals should nourish not only the body, but also the spirit through hospitality, connection, and exceptional service. We are seeking a passionate culinary leader who takes pride in creating high-quality dining experiences while leading and developing a strong, service-driven team. If you are a hands-on leader who thrives in a fast-paced environment and enjoys making a meaningful impact in the lives of seniors, we would love to meet you! Why Join Charter Senior Living?
We've Got You Covered
To Enhance the Human Spirit Our Core Values
We've Got You Covered
- Get paid today with ZayZoon
- Free medical insurance plan options
- Medical, dental, and vision insurance
- Paid training
- Paid time off and holiday pay
- Career growth and advancement opportunities
- Reliable hours and stable scheduling
- Supportive leadership and engaged company support team
- Environment where your voice is heard and appreciated
- Opportunity to make a meaningful difference every day
To Enhance the Human Spirit Our Core Values
- Serve with Heart
- Serve with Purpose
- Serve with Courage
- Have Fun While Serving
- Lead and oversee all daily Dining Services operations
- Ensure high standards of food quality, presentation, sanitation, and customer service
- Develop and maintain positive dining experiences for residents and guests
- Manage staffing schedules, hiring, training, coaching, and team development
- Maintain food and supply inventory levels within budget guidelines
- Monitor purchasing, receiving, storage, and portion control practices
- Ensure compliance with food safety, sanitation, and infection control standards
- Collaborate with leadership teams to support resident satisfaction and community goals
- Prepare and accommodate special dietary needs and therapeutic diets
- Promote a positive, respectful, and team-oriented kitchen culture
- Support continuous improvement in culinary operations and resident dining experiences
- Previous Dining Services Director, Executive Chef, Culinary Manager, or Food Service leadership experience preferred
- Senior living, healthcare, hospitality, hotel, or restaurant management experience strongly preferred
- Strong culinary, budgeting, and operational management skills
- Knowledge of food safety, sanitation, and dietary regulations
- Experience managing staff schedules, labor, and inventory
- Excellent leadership, communication, and organizational abilities
- Ability to work in a fast-paced and service-focused environment
- Culinary certification or food safety certification preferred
- Leads with professionalism, positivity, and accountability
- Has a passion for culinary excellence and hospitality
- Enjoys mentoring and developing team members
- Thrives in a resident-focused environment
- Brings creativity, organization, and strong leadership to the kitchen every day
- Understands the important role dining plays in residents' quality of life
Vacancy posted 4 days ago
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