Bartender

Job Description

Job Description

Description:

About Green Bay Country Club:

Green Bay Country Club is one of the area's premier private clubs, known for exceptional hospitality, outstanding dining, and a welcoming membership community. Our bartenders are more than drink makers. They are relationship builders who create memorable experiences for members and guests.

Whether you're an experienced bartender looking for a professional, upscale environment or someone looking to grow your hospitality career, you'll enjoy a positive team culture, flexible scheduling, opportunities for advancement, and the chance to work special events, tournaments, member gatherings, and private functions throughout the year.

Join a team where your personality, hospitality, and beverage knowledge are valued and rewarded.

What We Offer:

• Competitive hourly pay plus eligible to receive tips
• Consistent clientele and the opportunity to build relationships with members
• Upscale, professional work environment
• Flexible scheduling with full-time and part-time opportunities
• Opportunities to work weddings, golf outings, private parties, and member events
• Supportive team culture focused on hospitality and professional growth
• Golfing privileges
• Employee discounts on food and club apparel
• Occasional complimentary meals provided during the season

Position Summary:  

Green Bay Country Club is seeking energetic, personable, and service-oriented Bartenders to join our Food & Beverage team. This position is responsible for crafting cocktails, serving beer and wine, building relationships with members, and delivering exceptional hospitality in our clubhouse, bar, dining venues, golf simulator area, and special events.

The ideal candidate enjoys interacting with guests, thrives in a fast-paced environment, and takes pride in creating a welcoming atmosphere. Bartenders have the opportunity to develop a loyal following among members while working in an upscale, professional setting.

Department: Food & Beverage

Reports to: Director of Food & Beverage 

Supervises: None

Employment Status: Full-Time & Part-Time

Key Responsibilities:  

• Prepare and serve high-quality cocktails, beer, wine, and non-alcoholic beverages.
• Create exceptional experiences through friendly, personalized member service.
• Build relationships with members and guests while learning preferences and making recommendations.
• Maintain a clean, organized, and fully stocked bar.
• Process transactions and member charges through the Club's POS system.
• Assist with beverage inventory, restocking, and product presentation.
• Support dining service in bar and lounge areas as needed.
• Provide beverage service for golf outings, weddings, private events, and club functions.
• Ensure responsible alcohol service and compliance with applicable regulations.
• Assist with opening, closing, and side-work duties.
• Collaborate with fellow team members to deliver an outstanding hospitality experience

Qualifications:  

• Minimum 1 year of bartending experience preferred.
• Must be at least 18 years of age.
• Wisconsin Responsible Beverage Server Certification and Operator's License (or ability to obtain upon hire) required.
• Knowledge of cocktail preparation, beer, wine, and responsible alcohol service practices.
• Demonstrated understanding of applicable health, safety, and liquor regulations.
• ServSafe certification preferred.
• Excellent hospitality, communication, and relationship-building skills.
• Ability to multitask and remain organized in a fast-paced environment.
• Professional appearance, positive attitude, and strong work ethic.
• Ability to work evenings, weekends, holidays, and special events as needed.

Physical Demands and Work Environment:

• Ability to stand and walk for extended periods during shifts.
• Ability to frequently bend, stoop, reach, and carry trays, supplies, and beverage products.
• Ability to lift and move up to 50 pounds.
• Ability to safely operate bar equipment and handle beverage inventory, including beer kegs and CO2 tanks.
• Ability to work efficiently in a fast-paced hospitality environment while maintaining exceptional service standards.