Restaurant Server

Opportunity: Restaurant ServerServe food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system.Ensure overall guest satisfaction.Set and clear tables in dining areas.Stock service stations with items such as ice, napkins, or straws.Pick up orders from food preparation areas and ensure food is prepared accordingly.Prepare guest check and if appropriate complete payment transaction.Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.Follow sustainability guidelines and practices related to HHM's EarthView program.Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.Perform other duties as requested by management.Your Background and SkillsHigh School diploma or equivalent preferred.Previous food and beverage experience required or equivalent training.Knowledge of POS systems.TIPS certification preferred.HHM Benefits and PerksCompetitive wages for full time and part time opportunitiesMedical, Dental and Vision Health InsurancePaid Time Off401k Company MatchFree Basic Life InsuranceTravel DiscountsCommuter Transit and Commuter Parking BenefitsEmployee Assistance and Wellness ProgramEducational/Professional DevelopmentReferral Bonus ProgramWork Environment and ContextWork schedule varies and may include working on holidays and weekends and alternate shifts.Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.What We BelievePeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It