Master Cook, Nobu (Caesars New Orleans)

divh2Master Cook/h2pThe Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements./ph2How You Will Create the Extraordinary/h2ulliServe as lead cook in the kitchen/liliPrepare, sauts, broiled, fried, baked and grilled food items in accordance to kitchen needs./liliPerform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs./liliPerform preliminary preparation work in a timely manner./liliEnsures ingredient supply levels are accurate./liliMove items from shelves to carts and transport to assigned stations for restocking purposes./liliMaintains the required par of food items in their assigned station from support areas throughout the property./liliUnderstand proper safety and health codes and regulations and maintain them regularly./liliEnsure all areas assigned are clean and free of debris/liliTo assist with any other job related duties that may be assigned./li/ulh2What You Will Need/h2ulliWork requires effective communication in English, both verbal and written form in a professional manner./liliWork requires a minimum of 3 years experience as a cook in a high volume and upscale establishment./liliWork requires ability to work from a standing position for extended periods of time./liliWork requires a neat appearance with good personal hygiene./li/ulpPHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:/pulliLoud, fast paced environment, multiple tasks to be handled under time constraint./liliFront-line buffet cooks will have a great deal of direct public contact./liliRequires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift./liliMust be able to handle a heavy business volume in a timely manner./liliWork requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist./li/ulh2About Us/h2pCaesars New Orleans Casino Hotel earned recognition as a City Business Best Places to Work honoree and was named #1 Large Employer in the New Orleans area by the Times-Picayune Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests./ppCaesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the worlds most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrahs, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework./ppOur Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values Together We Win, All In On Service and Blaze the Trail every day. Our mission, Create the Extraordinary. Our vision, Create spectacular worlds. That immerse, inspire and connect you. We dont perform magic; we create it with excellence. #WeAreCaesars. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities./ph2Job Info/h2ulliJob Identification 82481/liliJob Category Food and Beverage Culinary/liliJob Schedule Full time/liliLocations Caesars New Orleans (On-site)/li/ul/div