Assoc., Food Service
Parkland Health and Hospital System
Location: Main Hospital Bldg - 1st Flr . Primary Purpose Responsible for producing and serving meals in retail, patient services, sanitation area, or production environment in the Nutrition Services Department. Minimum Specifications Education
- None
- None
- None
- Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.
- None
- Must be able to read, write, and follow instructions.
- Must be able to demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures within three months of employment.
- Must be able to communicate effectively with co-workers.
- Must be able to operate a PC and perform basic computer entries within three months.
- Responsible for producing and serving meals in retail or patient service areas or a production environment.
- Communicates and addresses food and nutrition issues in the assigned area.
- Communicates and interacts with unit staff regarding unit food service needs.
- Collects soiled trays/dishes and transports them to the kitchen for cleaning.
- Responsible for quality service reflected in patient, retail, sanitation, and food production satisfaction survey results.
- Responsible for meeting quality assurance and infection prevention standards.
- Ensures self-education by attending mandated in-service educational sessions and reading or studying materials that are applicable to Nutrition Services. Integrates this knowledge as appropriate into the job
Vacancy posted 10 hours ago
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