Elevated Room-Service Chef | Flexible Hours & Growth
Butler Hospitality
Butler Hospitality Corp. is seeking a team member in Dallas, Texas, to manage daily restaurant operations and maintain high food service standards. The ideal candidate will have 2-3 years of experience in the Food & Beverage industry, demonstrate excellent grooming, and thrive in fast-paced environments. Responsibilities include giving operational recaps, ensuring proper inventory management, training staff, and executing food standards consistently. Join Butler's innovative team that provides exceptional catering experiences for hotel guests. #J-18808-Ljbffr
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