Sous Chef

Overview DelMonte Hotel Group is a reputable, family‑owned business headquartered in Rochester, NY, that develops and operates award‑winning properties across five states. We are seeking experienced and driven candidates to serve as a Sous Chef. Position The Sous Chef supports the Executive Chef in leading all culinary production, daily kitchen operations, and culinary team performance. Responsibilities include overseeing prep, line execution, menu features, culinary standards, sanitation, and food quality across all outlets and events, ensuring consistency, guest satisfaction, associate development, and operational efficiency. Responsibilities Support Executive Chef in culinary production and daily kitchen operations. Oversee prep, line execution, menu features, culinary standards, sanitation, and food quality. Ensure consistency and guest satisfaction across all outlets and events. Develop and mentor culinary team members. Maintain high standards of kitchen hygiene and safety. Assist in menu planning and ingredient sourcing. Qualifications Proven experience as a Sous Chef or similar kitchen leadership role. Strong knowledge of culinary techniques and kitchen management. Excellent time‑management and communication skills. Friendly, energetic, and collaborative personality. Ability to work in a fast‑paced, high‑quality environment. Benefits As a Sous Chef with DelMonte Hotel Group, you will receive an excellent compensation package and comprehensive benefits: Compensation starting at $68,000 annually, plus bonus potential. Comprehensive health, dental, vision, life insurance, and 401(k) plan. Paid Time Off. Hotel room discounts at our locations. Discounts on food and beverages. Professional development and advancement opportunities. #J-18808-Ljbffr