Production Cook

Job Description

Job Description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development

Grab-and-Go Production Team Member

Food Production & Packaging

DallasFort Worth
Full-Time and Part-Time Available

Low Country Quisine is an award-winning catering and hospitality company with nearly 20 years of experience serving corporate, social, and large-scale events across North Texas. Our Grab-and-Go division produces fresh, high-quality packaged meals and snacks for retail and corporate partners.

This is a hands-on, fast-paced production role requiring accuracy, attention to detail, and consistency in a high-volume kitchen environment.

Key Responsibilities

• Prepare, portion, and package grab-and-go food items according to established recipes and standards

• Work efficiently to meet daily production goals and deadlines

• Accurately label, date, and package products for distribution

• Follow food safety, sanitation, and quality control procedures at all times

• Maintain a clean, organized workstation and production area

• Communicate clearly with team members to keep production moving smoothly

• Assist with basic prep, stocking, and receiving as needed

Qualifications

• 13 years of kitchen or food production experience (commercial kitchen preferred)

• Ability to work quickly without sacrificing accuracy or quality

• Strong attention to detail and ability to follow standardized processes

• Reliable, punctual, and able to work on your feet for extended periods

• Team-oriented with a positive, flexible attitude

• Availability for early mornings and occasional weekends

• Bilingual (English/Spanish) is a plus
  
  
• Must be authorized to work in the United States
  
  

Physical Requirements

• Ability to stand for extended periods

• Ability to lift up to 40 lbs

• Comfortable working in a production kitchen environment

Why Join Low Country Quisine

• Stable, growing company with consistent production work

• Clear expectations and structured workflows

• Team-focused environment centered on quality and accountability

• Opportunity for growth within catering and operations teams