Restaurant Manager

Job Description

Job Description

We are seeking an experienced and motivated Restaurant Manager to join a growing restaurant concept in the San Antonio area.

This is a great opportunity for a hands-on restaurant leader who enjoys developing teams, delivering excellent guest experiences, and driving strong operational results. We are looking for someone who can lead from the floor, build a positive culture, and help take restaurant operations to the next level.

What You’ll Do

• Lead and motivate a high-performing restaurant team
• Oversee daily restaurant operations and ensure company standards are consistently met
• Recruit, train, coach, and develop team members
• Deliver an exceptional guest experience
• Manage labor, food costs, inventory, and other controllable expenses
• Maintain food safety, cleanliness, and operational standards
• Handle scheduling and staffing needs
• Drive sales and identify opportunities to improve restaurant performance
• Create a positive, accountable, and team-focused work environment
• Partner with senior leadership to achieve company goals

What We’re Looking For

• 2+ years of restaurant management experience preferred
• Experience in fast casual, QSR, or high-volume restaurant operations
• Strong leadership and people-development skills
• Solid understanding of restaurant financials, labor, food cost, and inventory
• Ability to work a flexible restaurant management schedule
• Strong communication and problem-solving skills
• Guest-focused leadership style
• Desire to grow with an expanding restaurant organization

Why Consider This Opportunity?

• Competitive salary
• Benefits package
• Paid time off
• Career growth opportunities
• Supportive leadership
• Opportunity to join a growing restaurant organization

Ready for your next restaurant leadership opportunity?

Apply today to learn more. Qualified candidates will be contacted to discuss the opportunity, compensation, and next steps.

All inquiries and applications will be kept confidential.