Executive Sous Chef
Chesterfield Hospitality Elite Executive Recruiters
Our client is seeking a talented Restaurant/Club Executive Sous Chef with a strong fine-dining background to lead kitchen operations, elevate menu quality, and drive culinary excellence. This role oversees daily production, menu development, cost management, and the growth of junior culinary talent. Responsibilities High-quality food production and kitchen execution Menu creation, refinement, and innovation Financial oversight of kitchen operations and cost controls Training, mentoring, and developing junior culinary staff Qualifications Associate’s degree in culinary arts 2+ years of professional Restaurant Chef or Chef De Cuisine experience Proven ability to lead and develop culinary teams Michelin, Forbes, and/or AAA experience preferred If you\'re a creative, outgoing chef ready to take the next step in your culinary leadership journey, we’d love to connect. *Must be currently authorized to work in the United States* *Must be currently located in the United States* #J-18808-Ljbffr
Vacancy posted 16 hours ago
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