Line Cook - Part Time

Organization Miraval Berkshires Resort and Spa Summary Your journey begins now! At Miraval Berkshires it is our ongoing purpose to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in. Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval’s purpose. A line cook requires good communication and culinary skills. The desired cook candidate will have relevant hotel/restaurant cooking experience. The line cook should have a professional knowledge of cooking ingredients and procedures. Line cooks will work single/multiple stations in the kitchen and require minimal supervision. Miraval is a place where high expectations are not just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. We thank you for your interest. Be well. Miraval Berkshires offers: World class resort Awarded Fortune’s 100 best companies to work for Unlimited use of our fitness center, yoga classes, lectures and free golf Competitive pay Wellbeing and tuition reimbursement up to $1,000/year Employee discounts on all spa services and programming Discounted and comped rate at Hyatt Hotels Positions with flexible schedules Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Qualifications Good Communication skills required. At least 2 years of previous line and fine dining experience preferred. Culinary degree or related hotel experience preferred. Able to work most stations of the kitchen. #J-18808-Ljbffr