Back of House Team Member

Back of House Team Member

As a Back of House Team Member, you will play a crucial role in delivering exceptional customer service. You will be responsible for cooking cravable food, preparing orders, maintaining cleanliness, and ensuring a positive experience for everyone who walks through our doors.

Key Responsibilities:

• Make delicious and craveable food quickly and correctly.
• Accurately prepare and deliver customer orders in a timely manner.
• Maintain cleanliness and organization in the kitchen and team member spaces.
• Observe and adhere to health and sanitation guidelines.
• Ensure each guest leaves with a smile by providing attentive and efficient service.
• Work collaboratively with team members and leadership to achieve store goals including speed of service, order accuracy, and overall guest satisfaction.

Requirements:

• Strong communication skills, enthusiasm, positivity, and attention to detail.
• Physical mobility to keep up with the demands of a fast-paced work environment.
• Able to adapt to change quickly while utilizing critical thinking and problem solving skills
• Ability to stand for the duration of your shift, ranging from 3 to 8 hours.
• Ability to lift up to 50 lbs.
• Comfortable working in both hot and cold environments, both inside and outside.
• Prior experience is not required; however, a Utah Food Handlers Card, ServSafe Certification, or previous fast food/customer service experience is preferred.

Benefits:

• Highly flexible scheduling with morning shifts starting at 5:30 am and evening shifts until 11 pm.
• Opportunity for growth within the company.
• Meal discounts during shifts.
• Personal and professional development opportunities.

Training:

We provide formal training for all new team members as well as ongoing development opportunities to support your growth and success.