Director Of Culinary Operations
World Equestrian Center
The World Equestrian Center in Ocala, FL seeks an experienced Hotel Executive Chef to lead all culinary operations across multiple hotel outlets. This senior role reports to the Director of F&B and partners with Restaurant GMs and Executive Chefs to enforce standards and drive guest satisfaction. Responsibilities include menu development, staff leadership, budget oversight, and ensuring compliance with sanitation and safety regulations. A luxury culinary background is preferred. #J-18808-Ljbffr
Vacancy posted 1 day ago
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