Restaurant Manager

Hillstone Restaurant Group is a privately‑held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our most well‑known operations are Houston’s Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast‑paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You’ll Do Start with an 8‑week, self‑directed training program, learning all roles, from dining room to kitchen. Receive mentorship from experienced staff and management. After training, you’ll take on key responsibilities such as: Leading, training, and mentoring staff. Overseeing inventory management and ensuring operational efficiency. Hiring and developing team members. Supporting daily operations and maintaining high standards of service. Engaging with guests to create memorable dining experiences. Collaborating with a management team to ensure the restaurant’s success. What We Offer Starting salary: $100K–$110K, based on experience. Performance‑based pay, with many General Managers earning over $200K annually. Comprehensive benefits, including paid vacation and medical coverage. Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Who We’re Looking For Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence. Relocation flexibility available nationwide. Strong leadership, communication, and organizational skills. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E‑Verify. #J-18808-Ljbffr