Restaurant Operations Manager (High-Volume Kitchen)
Gringo's Katy
Gringo's Katy in Texas is seeking a dedicated Restaurant Supervisor to lead and manage team members effectively. Responsibilities include hiring, training, and maintaining sanitation practices, alongside overseeing food preparation in accordance with company standards. The ideal candidate will have at least two years of high-volume restaurant experience, strong interpersonal skills, and full commitment to food safety practices. Flexibility to work various shifts, including weekends and holidays, is essential. #J-18808-Ljbffr Gringo's Katy
Vacancy posted 9 hours ago
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