Restaurant Floor Manager

Benefits 401(k) matching Competitive salary Employee discounts Flexible schedule Flexible Scheduling Competitive Compensation Career Advancement Opportunities Employee Discounts Job Summary We are seeking an experienced Restaurant Floor Manager to join our team! As a Floor Manager, you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties and Responsibilities: Train, and manage Front of House (FOH) employees and conduct periodic performance reviews Lead team in providing exceptional customer service and superior quality of food/beverages Maintain restaurant Key Performance Indicators (KPIs) such as controlling Cost of Goods Sold (COGS), Labor Costs, Prime Cost, etc. Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Assist and manage marketing efforts and community events Complete manager opening and closing procedures and verifying all other position (server, line cook, dishwasher, etc.) opening/closing procedures are properly completed. Qualifications: High school diploma/GED Previous restaurant management or Lead Server experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills #J-18808-Ljbffr FIREBREW Bar & Grill