Line Cook

Description: Reports To: Head Chef / Kitchen Manager Job Summary: Seeking a skilled Line Cook to prepare dishes according to our restaurant's standards and recipes. You'll ensure food quality, maintain a clean workstation, and follow all safety and sanitation guidelines. Key Responsibilities: Food Preparation: Cook and prepare dishes based on established recipes and portion sizes. Handle tasks such as grilling, frying, broiling, and baking. Station Management: Set up, stock, and maintain your workstation, ensuring it's clean, organized, and following safety measures. Quality Control: Ensure all ingredients, prepped items and prepared dishes meet company presentation and taste standards. Assist in expediting orders as needed. Sanitation: Follow all food safety and sanitation practices, including washing, peeling, cutting, and preparing ingredients as well as all DCHD protocols. Collaboration: Work with other Head Chef, Kitchen Management and kitchen staff to improve service, performance, and safety. Help with additional duties as needed. Company Policies: Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures. Other Duties: Be aware of any safety concerns and report them promptly. Wear safety gear, including slip-resistant shoes. Superior attendance and punctuality are essential. Ability to work nights, weekends and holidays are preferred. Qualifications: Physical Requirements: Ability to lift up to 50lbs, bend, stoop, and stand for extended periods. Work Environment: Fast-paced kitchen with moderate to high noise levels, high temperatures levels and sharp objects. Skills: Strong hand-eye coordination, multitasking, and attention to detail. Experience: Previous experience in a similar role preferred. Benefits: Competitive pay Flexible Scheduling Health benefits for full time employees Employee discounts