High-Volume Kitchen Leader - Sous Chef (Management)
Fox Restaurant Co
A prominent restaurant company in Omaha is seeking a Sous Chef to manage shifts, create memorable dining experiences, and ensure product quality. This role requires at least 2 years of high-volume restaurant management experience and a strong understanding of business operations. Benefits include medical coverage, a retirement savings program, and dining discounts. Join a vibrant team in a fast-paced, entertaining atmosphere. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 1 day ago
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