Restaurant Manager | High-Volume Ops & Growth Benefits
Maxby Hospitality
Ancho & Agave is seeking a friendly, reliable Restaurant Manager to lead daily restaurant operations in Omaha, NE. You will oversee staff, train according to policy, ensure quality food and service, engage with guests to resolve issues, and manage scheduling and costs. The role requires strong leadership, English communication, and flexibility for varied shifts, with competitive pay and broad benefits. Expect 45–55 hour weeks and opportunities for growth. #J-18808-Ljbffr Maxby Hospitality
Vacancy posted 3 days ago
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