Restaurant Manager: Lead High-Volume Dining & Service
Ancho & Agave
Ancho & Agave in Omaha, NE is seeking a Restaurant Manager to lead daily operations, hire and train staff, manage costs, and ensure guest satisfaction with a focus on hospitality and accuracy. The role requires strong leadership, communication, and beverage service knowledge, plus flexibility to work weekends and holidays. Benefits include health coverage, retirement plan, and dining allowances. #J-18808-Ljbffr Ancho & Agave
Vacancy posted 3 days ago
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