Lead Sous Chef - Upscale Wood-Fired Steaks & Seafood
Houlihan's
J. Gilbert’s Wood-Fired Steaks & Seafood is seeking a Sous Chef to support the Executive Chef in managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety during daily service. You will play a key role in menu execution, training, and maintaining high culinary standards. The role emphasizes hands-on leadership in an upscale dining environment with opportunities for growth and ongoing professional development within a trusted brand. #J-18808-Ljbffr Houlihan's Restaurants, Inc.
Vacancy posted 2 days ago
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