Restaurant Server

Job Description

Job Description

Located on the beautiful shores of Lake of the Ozarks, The Lodge of Four Seasons is known for exceptional hospitality, memorable dining experiences, and creating lasting impressions for guests from around the world.

We are seeking energetic, guest-focused AM Servers to join our Food & Beverage team. If you enjoy meeting new people, thrive in a fast-paced environment, and have a passion for hospitality, this is an exciting opportunity to be part of one of the area's premier resort destinations.

As a Server, you'll help guests start their day with outstanding service, delicious food, and genuine hospitality. Your warm personality, attention to detail, and commitment to excellence will play a key role in creating memorable dining experiences.

At The Lodge of Four Seasons, we believe in investing in our associates and developing future leaders. Whether you're beginning your hospitality career or looking to advance in food and beverage operations, we provide opportunities for growth, training, and leadership development.

Our Management Development Program helps high-performing associates build leadership skills and prepare for future management opportunities.

• Starting pay: $7.50 per hour plus tips
• Medical, Dental, Vision, Life, and Voluntary Insurance (Full-Time Associates)
• Paid Vacation, Holidays, and Wellness Time
• Employee Referral Bonus Program
• Management Development Program
• Career Advancement Opportunities
• Hotel and Travel Discounts 

As a Server, you will be responsible for delivering exceptional food and beverage service while creating a welcoming and enjoyable dining experience for every guest. You'll serve as a knowledgeable resource for menu offerings, provide personalized recommendations, and ensure guests receive attentive, efficient service throughout their meal.

• Welcome guests and provide exceptional hospitality from arrival to departure
• Prepare dining areas and tables to ensure cleanliness and readiness for service
• Present menus and answer questions regarding menu items, ingredients, and daily specials
• Take food and beverage orders accurately and efficiently
• Deliver food and beverages while ensuring presentation and quality standards are met
• Verify identification for guests purchasing alcoholic beverages
• Maintain knowledge of menu offerings, pricing, preparation methods, and promotions
• Process guest payments accurately and handle cash and credit card transactions
• Communicate effectively with kitchen and restaurant team members to ensure smooth service
• Follow all food safety, sanitation, and responsible alcohol service guidelines
• Maintain a clean, organized, and professional work environment
• Support teammates and contribute to a positive guest experience

• Previous restaurant, hospitality, customer service, or food service experience preferred but not required
• Positive attitude and genuine passion for hospitality
• Strong communication and interpersonal skills
• Ability to build rapport with guests and create memorable experiences
• Ability to multitask and remain composed during busy service periods
• Basic math and cash-handling skills
• Knowledge of food safety and sanitation practices preferred
• Ability to stand and walk for extended periods
• Flexible availability, including weekends and holidays as business needs require
• English communication skills required

If you're passionate about hospitality, enjoy connecting with guests, and want to be part of a team that creates exceptional dining experiences in a beautiful resort setting, we'd love to hear from you.

Apply today and discover your next opportunity at The Lodge of Four Seasons.

The Lodge of Four Seasons is an Equal Opportunity Employer. All offers of employment are contingent upon verification of identity and authorization to work in the United States and completion of Form I-9 requirements.