FOOD CONTROL SPECIALIST
$36.09kState of Florida
Requisition No: 880527
Agency: Veterans Affairs
Salary: $36,092.42
Posting Closing Date: 08/02/2026
Total Compensation Estimator Tool FOOD CONTROL SPECIALIST (COOK) FLORIDA DEPARTMENT OF VETERANS' AFFAIRS Baldomero Lopez State Veterans' Nursing Home Land O'Lakes, Pasco County Non-Negotiable Annual Salary: $36,092.42 Paid Bi-Weekly The Florida Department of Veterans Affairs is an agency dedicated to serving those who served the U.S. We are seeking a motivated, dynamic individual to join our Team. Our skilled nursing facility boasts a loyal team of long-term employees and a fantastic work culture. Excellent retirement package and optional deferred compensation plan. Health, vision, dental, disability, and other supplemental insurance are available at reasonable premium rates. Paid vacation and sick leave. Nine paid holidays and one personal day. Tuition waivers are available for State Universities and Community Colleges (up to 6 credits per semester). Employment history and education must be verifiable. Please attach any credentials you claim (degree, certifications, etc.) to your application. Other vacant positions, including OPS Temporary positions, may be filled in this advertisement within six (6) months of the closing date. MINIMUM QUALIFICATIONS:
- Cooking experience
- Must be able and willing to lift 50 pounds
- Must be able and willing to work weekends and holidays
- Must be able and willing to work overtime
- Successful completion of a background screening to include, but not limited to, a Level II national background check and drug test.
- Experience working in dietary at a Long-Term care facility
- Ensure that food is stored, prepared, distributed and served under sanitary conditions.
- Ensures compliance with state and facility safety procedures in the operation of food production and cleaning of equipment.
- Ensure that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.
- Operates and maintains equipment used according to FDVA procedures.
- Record all temperatures in the temperature book (food and equipment).
- Report any faulty equipment to the Supervisor.
- Check in and put away stock off the trucks.
- Rotate stock throughout (dry storage, refrigerators and freezers).
- Assure all equipment is turned off properly and that all doors are locked at night prior to leaving.
- Keep chemical room clean and organized with everything off the floor.
- Keep all hand soap and paper towel dispensers filled throughout the kitchen and food service restroom.
- Responsible for food estimate requirements and preparation/cooking of all types of hot and cold food items according to menu and approved recipes in Meal Tracker.
- Cut and de-bone ham, poultry, and fish.
- Slice meat according to menu needs.
- Utilize leftover meat items.
- Conduct inventory checks of food items and order items as needed; reorders items falling below minimum on weekly basis.
- Plan, organize and coordinate work assignments.
- Checks and approves food requisitions, deliveries and issues receiving reports.
- Attends in-service training classes and performs related duties assigned by supervisor.
- Performs other duties as assigned.
Location:
Vacancy posted 1 day ago
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