Executive Chef - Lead Kitchen, Banquets & Menu Innovation
Concord Hospitality
Concord Hospitality Enterprises is seeking an Executive Chef for the Marriott at the University of Dayton. This role involves overseeing all culinary operations, including food preparation and staff management, with a focus on quality and service. The successful candidate will have 10 years of culinary experience and be responsible for menu development, budgeting, and ensuring exceptional dining experiences. Benefits include competitive pay and career advancement opportunities. #J-18808-Ljbffr
Vacancy posted 4 days ago
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