Executive Chef: Culinary Leader & Menu Innovator
Hilton Garden Inn Beavercreek
Hilton Garden Inn Beavercreek is seeking an Executive Chef to manage overall kitchen operations and lead the culinary staff. The role includes responsibilities for food preparation standards, menu development, and maintaining high food quality. The ideal candidate will have a degree in Culinary Arts and extensive experience in the culinary field, demonstrating leadership and effective cost management skills. A positive attitude and effective team collaboration are essential. #J-18808-Ljbffr
Vacancy posted 4 days ago
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