Food Service Supervisor - Howard University

Job Description

Capstone Catering at Howard University is looking for an experienced Catering Sous Chef with open availability.

Compensation Data

COMPENSATION: The Hourly rate for this position is $25.00 to $32.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Production & Execution

• Lead catering food production and service
• Review and execute BEOs accurately
• Oversee plating, buffet setup, and presentation
• Manage timing for multiple concurrent events
• Ensure kitchen readiness for next-day production

Leadership

• Supervise and assign tasks to PM culinary staff
• Provide coaching and performance feedback
• Ensure appropriate staffing levels
• Maintain a professional, team-oriented kitchen

Food Safety & Compliance

• Enforce HACCP and sanitation standards
• Monitor food temperatures, labeling, and storage
• Maintain clean, organized work areas

Operations & Cost Control

• Coordinate with Catering Managers and Event Coordinators
• Assist with ordering and inventory management
• Follow recipes, portion controls, and cost guidelines
• Address last-minute service adjustments

Qualifications

Required:

• Culinary degree or equivalent experience
• 3–5 years culinary experience (catering/banquet preferred)
• Supervisory experience
• Strong knowledge of high-volume production and food safety
• Availability for evenings, weekends, and holidays

Preferred:

• Prior sous chef experience in catering
• Higher education or large-scale event experience
• ServSafe Certification

Physical Requirements:

• Stand for extended periods
• Lift up to 50 lbs
• Work in hot kitchen environments
• Flexible schedule/Open availibility

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.