Lead Sous Chef: Inspire Culinary Team & Elevated Dining
Four Seasons
Four Seasons is seeking a Sous Chef at their Westlake Village location to inspire culinary excellence and lead a talented team. The ideal candidate will have a passion for food, be capable of creating exceptional dishes, and ensure kitchen operations run smoothly. The role requires a college degree in culinary arts and 3-5 years of experience in the culinary field, with excellent leadership and presentation skills. Competitive salary and benefits offered. #J-18808-Ljbffr Four Seasons
Vacancy posted 1 day ago
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