GENERAL MANAGER, COMMISSARY KITCHEN- BOSTON, MA

Position Title: GENERAL MANAGER, COMMISSARY KITCHEN- BOSTON, MA

Salary: $100,000 - $110,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io.


Job Summary

The Commissary Kitchen General Manager is responsible for overseeing all aspects of a shared-use commercial kitchen facility, including daily operations, tenant/vendor relationships, compliance, financial performance, and staff leadership. This role ensures a safe, efficient, and profitable environment that supports food entrepreneurs, catering companies, and production clients.

Key Responsibilities:

Operations Management:

-Oversee day-to-day commissary kitchen operations (scheduling, access, equipment use)
-Ensure kitchen readiness, cleanliness, and operational efficiency at all times
-Develop and enforce SOPs for kitchen use, sanitation, and safety
-Manage kitchen booking systems and optimize capacity utilization
-Coordinate shared resources (storage, prep space, cold/freezer space)

Compliance & Food Safety:

-Ensure compliance with all local, state, and federal health regulations (FDA, health department, etc.)
-Maintain food safety standards (HACCP, ServSafe compliance)
-Prepare for and manage health inspections
-Maintain proper documentation, logs, and incident reporting systems

Financial Management:

-Manage budget, expenses, and revenue targets
-Monitor kitchen utilization and identify growth opportunities
-Analyze financial performance and recommend improvements

Staff Leadership:

Hire, train, and supervise kitchen staff (shift leads, porters, maintenance)
Schedule staff to ensure adequate coverage
Conduct performance evaluations and coaching
Foster a culture of accountability, safety, and customer service

Facilities & Equipment Management:

-Oversee maintenance and repair of kitchen equipment
-Manage inventory of supplies (cleaning, PPE, smallwares)
-Ensure equipment is safe, functional, and compliant with regulations

Qualifications Required:

-3-5+ years of experience in food service operations, commissary kitchens, off site catering, or restaurant management
-Strong knowledge of food safety regulations and compliance standards
-Experience managing staff and operations in a fast-paced environment
-Excellent organizational and problem-solving skills
-Proficiency with scheduling and operational tools

Preferred
-Experience managing shared-use kitchens or food incubators
-ServSafe Manager Certification (or ability to obtain)
-Financial management or P&L experience

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.






Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.