Kitchen Manager, Commissary
$50k - $60kUnion Square Donuts
Job Description
Job Description
Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.
Responsibilities :
- Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service.
- Manage kitchen staff, schedule and coordinate their duties
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and order supplies as needed
- Train new kitchen staff and provide ongoing coaching and development
Qualifications:
- 2+ years in a kitchen leadership position; Proven experience in a similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred.
- Knowledge of kitchen operations, including food handling, preparation, and safety protocols
- Previous experience in team management and leadership roles
- Active Servsafe Management & allergen certificates required.
- Spanish and English fluency are required.
This is a full-time, salaried position that requires early mornings and weekend availability. Union Square Donuts requires all candidates be fully vaccinated/boosted (against COVID-19).
To Apply:
Send resume & Cover letter to:
Applicants @UnionSquareDonuts.com
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
- ...during their shift, focusing on consistent food preparation, kitchen organization, and adherence to operational processes. This role... ...checklists are being completed Communicate any facilities issues to management, including equipment, refrigeration or cleanliness Review...SuggestedCasual workAll shiftsShift workNight shiftWeekend work
$31.4 per hour
...Position Type: Support Staff/Cafeteria Date Posted: 6/24/2026 Location: Middle - Andrews Kitchen Manager Food Service Department, Location Varies, Hours vary by Location K-8: 32.5 hours per week, 184 days 9-12: 35 hours per week, 184 days $31....SuggestedHourly payWork at officeLocal area$17.15 - $19.06 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...SuggestedLocal areaShift work- ...Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. Observe and evaluate employees’ performance and provide coaching as appropriate. Assist Kitchen Manager with...SuggestedWork at officeLocal areaShift workWeekend work
$28.44 per hour
...Varies, Hours vary by location, 25-27.5 hours per week JOB DESCRIPTION: Under the direction of the Food Service Director, Kitchen Manager and building Principal, to assist in food preparation, meal service, and clean-up, and maintaining an orderly and safe...SuggestedHourly payPermanent employmentContract workPart time- ...Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (...Local areaShift work
- ...Job Description TITLE: Café Bakery Manager DATE: 9/3/2026 DEPARTMENT: Operations FLSA STATUS: Exempt REPORTS TO: Owner/Director LABOR GRADE: Salary APPROVED BY: APPROVED DATE: Job Summary CSCA Café is a café and bakery...Permanent employmentFull timeSeasonal workShift work
- School Kitchen ManagerImmediate Supervisor(s): Director of Food ServicesEmployment Term: 42 weeks annually, Monday-Friday, (7.5 hours/... ...Director, and Assistant Director of Food ServicesJob Summary: To manage the operation of the food service program in the school to...Hourly payContract workImmediate startMonday to FridayShift work
- ...Commissary Kitchen Prep - Fenway ParkThe Food Prep Worker prepares, and portions food items and performs various duties in accordance with... ...accurate rotation of food to assure top quality and freshness.Manages leftover foods correctly; cover, label, date, and accurately...Shift work
- Roche Bros. Supermarkets in Watertown, MA is seeking a Kitchen Supervisor to assist the department manager in planning, organizing and leading kitchen operations to provide high quality merchandise and excellent service. The role requires 3-5 years of professional cooking...
$85k - $95k
...Executive Kitchen Manager Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value. We are actively...Casual work- ...Position Summary Reporting to the Culinary Instructor, the Kitchen Manager supports day-to-day kitchen and food-service operations and daily meal service. This hands-on role combines food preparation and cooking with coordination of kitchen workflow, sanitation, inventory...Local areaWeekend workAfternoon shiftEarly shift
- ...Kitchen Manager – Harpoon Beer Hall | Boston, MA Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity...Night shiftWeekend work
- ...The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate...
$27 - $28 per hour
...What you'll do ~ As kitchen manager, you should be able to follow guidelines and work independently when required and to cover for other cooks when needed. ~ Ability to follow the daily menu and prepare and organize the workload to efficiently cook, including...Hourly payFull time$24.3 - $31.6 per hour
...coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise... ...service. Achieve the highest associate morale in the industry by managing in a style that is Respectful, Supportive and Totally Team Oriented...Hourly payImmediate startShift work- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
$25 - $32 per hour
...Catering Services SupervisorResponsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.Compensation: The hourly rate for this position is $25.00 to $32.00.Benefits: Aramark...Hourly pay$18.5 per hour
...for a full-time Production Prep Cook for our state-of-the-art commissary kitchen in the seaport. The Prep cook position requires flexible... ...direction from the Production Shift Leads and other Commissary Managers. The primary focus of the Production Prep Cook entails...Hourly payFull timeImmediate startFlexible hoursShift workNight shiftWeekend workDay shift- ...Restaurant Kitchen Manager Love where you work! Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of your local...Hourly payTemporary workLocal areaShift work
- We are looking to hire a professional and experienced Executive Sous Chef. Our ideal Executive Sous Chef must possess exceptional people leadership and training/development skills. If you are looking to join a company that has a fantastic reputation Sous Chef, Executive...
$22 - $26 per hour
...Job Listing: Kitchen Director at Chick-fil-A Dedham, MA Position: Kitchen Director Location: Chick-fil-A Dedham, MA Job Type:... ...Director to join our team. In this critical role, you will lead and manage kitchen operations, mentor staff, and uphold the highest...Full time$24 - $28 per hour
...unique concept! The Cambria Hotel Boston Logan Airport is seeking a Kitchen Supervisor to support culinary leadership and ensure consistent... ...· Ability to work effectively under pressure and manage multiple priorities · Flexible availability including mornings...Full timeFlexible hoursShift workDay shiftAfternoon shift$49.92k - $60.32k
...directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$70k - $75k
Overview Now Hiring: Kitchen Manager - Lead Culinary Excellence at ISS Guckenheimer! Bring Your Passion to the Table Are you ready to take your culinary career to the next level? As a Kitchen Manager with ISS Guckenheimer, you’ll lead a talented team and oversee all culinary...Work at officeImmediate start$65k - $85k
...one. The Role This is a leadership role. As Sous Chef, you'll run the kitchen and its staff, from hiring and training to daily execution. You'll work alongside the Front-of-House Manager so the whole restaurant runs as one team. You set the standard in the kitchen...Full timeShift workNight shift- ...as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Work at officeLocal area
- ...Cambridge, Ma Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Local areaRemote workFlexible hours
- ...innovative dining and hospitality services, supported by a central kitchen, to a diverse community of 6500 undergraduates, 2100 graduate... ...Executive Chef is the senior culinary leader responsible for managing all aspects of food production, culinary operations, and special...Work experience placementWeekend workAfternoon shift
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager, Commissary. Be the first to apply!



