Lead Sous Chef — Elevate Menus, Mentor Team (Weekly Pay)
American Food & Vending
American Dining Creations is seeking a Sous Chef in San Antonio, TX to support the Chef & Executive Chef in daily culinary services and supervise kitchen operations. You will help ensure recipes, food safety, and production standards are followed, while guiding BOH staff through busy service periods. This role involves collaboration with the culinary team, locating efficiencies, and maintaining records. The position requires leadership, organization, and the ability to lift up to 50 lbs in a #J-18808-Ljbffr American Food & Vending
Vacancy posted 2 days ago
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