Sous Chef

Compensation: $27.00–$29.00 per hour LOVE YOUR WORK. JOIN OUR TEAM. A community, not a facility. Highgate Senior Living takes a holistic, person-first approach and encourages independence. We treat residents and team members like family. This is your opportunity to support our mission and positively impact the lives of seniors and their families. About the role Help lead our culinary program to deliver memorable, resident-centered dining that nourishes body and soul. You’ll support menu execution, train teammates, and keep the kitchen organized, safe, and efficient. What you’ll do Lead production, plating, and presentation alongside the Chef Support menu creation balancing nutrition, variety, and delight Train, mentor, and schedule kitchen teammates as assigned Maintain food safety, sanitation, and infection control standards Assist with purchasing, inventory, and equipment maintenance Engage residents to gather feedback and elevate experiences Skills & attributes Advanced culinary technique and creativity Calm leadership under pressure; strong organization Knowledge of food safety and sanitation Mentorship mindset; eager to teach and coach Customer service focus and adaptability Relatable experience Culinary leadership roles in healthcare, hospitality, or hotels Programs serving seniors or vulnerable populations Internships or roles honing leadership and technique Qualifications At least 21 years of age ServeSafe (or able to obtain within 60 days) Current negative TB test; able to pass a criminal background check Time management and documentation skills Why join Highgate We offer more than a job—we offer a mission. 401(k) with matching Employee referral bonuses Competitive pay: $27–$29/hr Full benefits package Growth pathways and internal promotions Positive, inclusive, values-driven culture #J-18808-Ljbffr Highgate at Bozeman