Junior Sous Chef | $30/hr + Tips, Growth Path

A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour plus tips, this role offers growth opportunities in a supportive culture. Previous kitchen experience is essential, with a preference for lead line or supervisory roles, and a flexible schedule required. #J-18808-Ljbffr