Sous Chef
Compass Group USA
LOCATION: Gainbridge Fieldhouse is the home of the Indiana Pacers and Indiana Fever. The arena hosts a wide range of sporting events, concerts, and special events, delivering exceptional guest experiences in a fast-paced and dynamic environment. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Sous Chef , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality food and presentation standards Ensures company guidelines and standards are communicated to team members Ensures the kitchen team has the necessary equipment and supplies Contributes to sales growth through product selection, execution, pricing and creative development Achieves purchasing, scheduling and culinary standards Achieves all assigned cost goals Promotes a cooperative work climate, maximizing productivity and morale Additional responsibilities, as needed Job Requirements 2+ years of experience in a culinary managment position A culinary degree is preferred High level of computer literacy Understanding of financial conceptsPassion for hospitality, food, and retail Excellent interpersonal and stakeholder management skills At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$24 per hour
Location: IUPUI We are hiring immediately for a full time SOUS CHEF position. Address: 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 Note: online applications accepted only. Schedule: Full time schedule; open availability is preferred; flex schedule needed....SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- ...We are searching for an experienced Executive Sous Chef for the Indiana Convention Center located in Indianapolis IN. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you...SuggestedLocal areaWorldwideNight shiftWeekend work
$30 per hour
...A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour...SuggestedFlexible hours$30 per hour
...Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We’re looking...SuggestedFlexible hoursNight shiftWeekend work$65k - $75k
...Job Title Sous Chef Posted 6/29/2026 Salary $65,000.00 - $75,000.00 per year + quarterly bonus Location IN, Indianapolis Description At Maggiano's, we believe great food brings people together. Our scratch‑made Italian‑American classics and warm, family‑style hospitality...SuggestedWeekend workAfternoon shift- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
$75k - $85k
...Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards. Enjoy the opportunity...Local areaWeekend workAfternoon shift- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$65k - $75k
...Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...Immediate startShift work$65k - $72k
...selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hours$65k
...The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Division Hilton Indianapolis Responsibilities Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes...Apprenticeship- ...Fox Restaurant Co is hiring a Sous Chef in Indianapolis, IN, seeking candidates with over 2 years of high-volume restaurant management experience. You will manage daily operations, inspire the restaurant team, and ensure excellent dining experiences. Benefits include competitive...
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local areaNight shiftWeekend work
- ...Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various national sports all‑star games. Job Summary The Sous Chef is a central leadership role within the culinary team, directing and coaching team members to deliver the highest quality food and...Local areaFlexible hoursShift work
- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
$20.4 per hour
...Position Overview Job Title: SOUS CHEF Location: MSD Pike Township - 6801 Zionsville Road, Indianapolis, IN 46268. Schedule: Full time Monday through Friday. Hours may vary between 6:00 AM and 9:00 PM. Occasional nights and weekends included. More details upon interview...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaMonday to FridayFlexible hoursNight shift- ...Sous Chef As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality...Local areaFlexible hours
$500 per month
...Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine. Job Summary The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a...Hourly payFull timeCasual workLocal areaImmediate startShift work- ...Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards. Reports to the Dining Services Director. Qualifications Must have high school...Local area
- P.F. Chang's in Greenwood, Indiana is looking for an Assistant Kitchen Culinary Manager to assist in managing the culinary team and restaurant operations. This role ensures high operating standards in the kitchen and helps in hiring, training, and managing kitchen staff...
$67k - $87k
...Executive Sous Chef About IHG and the InterContinental Indianapolis The InterContinental Indianapolis brings urban luxury and timeless style to Monument Circle. The landmarked Illinois Building has been restored to feature 170 Modern Guestrooms, 17 Luxurious Suites...Full timeWeekend workAfternoon shift$500 per month
...Summary The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant... ...Oversee selection, orientation and continual development of all Sous Chefs and kitchen staff Prepare work schedules for Sous Chefs and...Casual workLocal areaShift work$500 per month
...Summary The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant... ...Oversee selection, orientation and continual development of all Sous Chefs and kitchen staff Prepare work schedules for Sous Chefs...Casual workLocal areaShift work- ...Quest Food Management Services is seeking an Executive Chef to lead culinary operations in our retail environments. You will design innovative menus aligned with customer preferences and market trends, while maintaining cost efficiency and high standards of quality and...
- ...A food services company based at the Indianapolis Motor Speedway is seeking an Executive Chef. This leadership role involves overseeing kitchen staff and ensuring high-quality culinary output for events. Responsibilities include managing production standards, team training...
$70k - $80k
...t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...for our people! Job Summary The Catering Executive Sous Chef oversees the culinary execution of Butler University's catering...Contract workLocal areaRemote workFlexible hoursWeekend workAfternoon shift- ...lasting relationships and continually raise the standard for great hospitality in every community we serve. About The Role The Executive Chef will lead the culinary operations within our retail trade environment, ensuring the highest standards of food quality, safety, and...Local area
- ...We are seeking an experienced, passionate, and hands‑on Executive Chef to lead the culinary operations of our private club. This... ...hospitality. Qualifications 5–8 years of Executive Chef or Executive Sous Chef experience in a private club, upscale restaurant, luxury hotel...Local area
- ...Overview Executive Chef - We are hiring! We are seeking an innovative and results-driven Executive Chef to lead and oversee all culinary... ...senior leadership experience as Executive Chef or Executive Sous Chef in a luxury hotel or resort environment. Culinary degree, diploma...Remote work
- ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...Casual workLocal areaShift work
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