Substitute Cafe Helper

Food Service Assistant

Location - As a substitute the chosen candidate will go to all buildings as needed

Duties and Responsibilities:

• Assists in the preparation of food portions and sets up the serving line.
• Responsible for serving students and staff, operating cash register or debit card computers, and other duties as assigned by the kitchen manager and/or food service supervisor.
• Washes dishes, pans, etc. and assists in cleaning the counters, tables, and dining area.
• Helps to maintain the trash in an orderly fashion, disassembling boxes, rinsing cans, etc.
• Performs related duties as required including duties for special catering functions.
• Study the weekly menus along with past production records to help establish food quantities needed.
• Responsible for daily sales and production records required by the food service department.
• Assists in preparing food according to the planned menu, always checking for the best quality and appearance of the food before serving or shipping.
• Reports any problem or accident to the principal and/or kitchen manager immediately.
• Follow directions given by the cook and/or kitchen manager.
• Keeps serving areas supplied with proper supplies.
• Keeps dishes and supplies in proper areas.
• Clean and sanitize all equipment in the food service program.

Salary/Schedule: $16.00 Per Hour Monday - Friday 10:00 am - 12:00 pm Off during summer and school breaks