Wood-Fired Pizza Lead & Kitchen Operations Manager
The Ground
The Ground Market in Carlton, Oregon invites a hands-on Pizza Chef and Kitchen Manager to lead wood-fired pizza operations and kitchen workflows. You will supervise prep and service, ensure dough quality, and drive efficient execution with the Ground Market Manager guiding guest experience during service. We seek 3–5 years kitchen experience, 1–2 years leadership, and a valid food handler certification. Expect a collaborative, fast-paced environment with opportunities to influence seasonal menu #J-18808-Ljbffr The Ground
Vacancy posted 2 days ago
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