Cook (Saint Anselm College)

Join a winning team at Saint Anselm College! AVI Foodsystems is seeking an energetic, optimistic, and experienced Cook to join our campus dining crew in Manchester, NH. Why You Will Love Working With Us Growth potential: We love to promote from within. Easy commute: We are located on the bus route. Uniforms: Provided no cost. Meals: Provided no cost while working. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities Please customers by providing a pleasant dining experience Assemble, combine, and cook ingredients Maintain a sanitary kitchen Attend to the detail and presentation of each order Place and expedite orders Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients Adhere to proper food handling, sanitation, and safety procedures Maintain appropriate dating, labeling, and rotation of all food items Stores leftovers according to established standards Contribute to daily, holiday, and theme menus in collaboration with the team Requirements 2 or more years of cooking experience to include food preparation Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Exceptional food presentation skills Familiarity with general kitchen equipment and appliances Strong work ethic and high energy level Benefits Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays We conduct pre-employment drug testing. EOE #J-18808-Ljbffr AVI Foodsystems