Full-Time Breakfast & Lunch Cook — Tuition Remission
AVI Foodsystems
AVI Foodsystems is seeking an energetic Cook, full-time, to join the Saint Anselm College Davison Dining Hall in Manchester, NH. The Breakfast to Lunch cook will work Monday through Friday from 5:00 a.m. to 1:30 p.m. Education dining experience preferred. AVI Foodsystems has a long-standing reputation for service and quality ingredients, offering a strong benefits package and opportunities for growth within a respected national food service company. #J-18808-Ljbffr AVI Foodsystems
Vacancy posted 2 days ago
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