Dietary Aide

Dietary AideMount Carmel Rehabilitation & Nursing Center is seeking a Full-Time Dietary Aide to join our Culinary Services team. As a premier 120-bed rehabilitation and nursing center in Manchester, New Hampshire, Mount Carmel provides exceptional short-term rehabilitation and long-term care services in a warm, supportive environment.Recognized as a 5-Star facility and a proud recipient of the Pinnacle Customer Experience Award, we are committed to delivering outstanding care to our residents while fostering a positive and collaborative workplace for our employees.As part of Catholic Charities New Hampshire's continuum of care, you'll have the opportunity to make a meaningful difference every day while working alongside a dedicated team of professionals.ScheduleFull-Time (37.5 hours per week)Monday through Friday 1:00 PM - 9:00 PM Every weekend required Consistent schedule with opportunities to support a dynamic dining services teamFull BenefitsWe offer a comprehensive benefits package for full-time employees, including:Comprehensive healthcare plan with low out-of-pocket costsMedical, dental, and vision insuranceAdditional pay opportunities if enrolled in an employer-sponsored healthcare planCompany-paid short-term disability and life insuranceFlexible Spending Account (FSA)Critical illness, accident, long-term disability, and pet insurance options401(k) with a 3% automatic employer contribution after one year of employmentPaid time off and holiday benefitsEmployee assistance and wellness programsDietary Aide ResponsibilitiesAssist with meal service in a timely, professional mannerPrepare and deliver resident meal trays according to prescribed diets and portion standardsSet up and clean dining rooms and meal service areasAssist residents during meal service as neededCheck trays for accuracy before distributionTransport food carts, trays, and supplies throughout the facilityClear and sanitize dining areas following mealsWash dishes, utensils, pots, pans, and kitchen equipmentMaintain cleanliness and sanitation standards in accordance with state and federal regulationsWork collaboratively with the Dietary and Nursing teams to provide an exceptional dining experience for residentsQualificationsHigh School Diploma or GED preferredFood service experience preferred but not requiredWillingness to learn and work in a healthcare environmentStrong customer service and teamwork skillsReliable attendance and dependabilityAbility to stand, walk, bend, and lift throughout the shiftWhy Join Mount Carmel?At Mount Carmel, every member of our team contributes to enhancing the quality of life of our residents. If you are compassionate, dependable, and enjoy serving others, we'd love to hear from you.Apply today and become part of a team dedicated to excellence in resident care and customer service.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital or familial status, age, disability, veteran status, or any other protected classification under applicable law.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.