Facilities Director

The Facilities Director is responsible for the physical health, cleanliness, maintenance, appearance, and functionality of the restaurant and its surrounding property. This role ensures that the restaurant is a place where Team Members can work safely and efficiently and guests can experience a clean, welcoming, and well-maintained environment. The Facilities Director owns preventative maintenance, equipment and building repairs (including scheduling and executing 3rd Party vendors visits), cleanliness systems, exterior appearance, and the long-term stewardship of the restaurant’s physical assets. This role is also expected to remain connected to restaurant operations by serving alongside the team during peak periods. Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr