Culinary Services Director

Overview Era Living is seeking a Culinary Services Director to join the Culinary Services Team at The Gardens at Town Square, Bellevue WA. Available shifts will be scheduled Sunday - Thursday 10:30am - 07:00pm. Hours may vary depending on the needs of the department. Compensation and Benefits Annual salary range: $80,200 - $89,000. Competitive compensation and benefits package include: Medical/vision/prescription drug plan Dental plan Life and Accidental Death & Dismemberment insurance Long-Term Disability insurance Flexible Spending Accounts for health care and dependent care 401(k) retirement plan with company match (eligibility per policy) Progressive vacation package starting at 15 days per year 8 paid holidays per year; double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Leadership bonuses Longevity bonuses Employee discount programs Discounted ORCA commuter pass Primary Responsibilities This position is accountable for all aspects of Food Service operations to ensure the highest quality of food and service, including the planning, preparation, and delivery of three meals per day, seven days per week. Oversees plans and manages all activities of the Food Service Department including menu development, food preparation and delivery, staff management and budget. Knowledge, Skills, and Abilities Thorough knowledge of food service management including menu planning, preparation and service, sanitation, nutrition, physical plant, and resident services Knowledge of, and ability to apply modern methods, materials, equipment and appliances used in large-scale food preparation Ability to plan, coordinate and direct the work of a large staff of cooks and food service helpers in food service operations Possess basic technical knowledge and ability to perform all aspects of food service administrative functions Knowledge of principles and practices of food service management, including food value and costs Proven supervisory skills Ability to perform cook duties when necessary Ability to read, write and communicate in English Ability to pass DSHS background check, required Education and Experience Culinary Arts Degree or Certification, preferred

1. year of experience working as an Executive Chef or Sous Chef in a fine dining environment, required
2. years managing all aspects of a food service department, required