Kitchen Manager
$60k - $70kBrugada Kitchen
Job Details
Brugada Kitchen & Bar – Nashville
Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This role combines leadership, organization, and line execution. You will run shifts, assist during peak service, prep during slower periods, and ensure the kitchen operates efficiently and profitably.
This position is ideal for someone who takes pride in both operational oversight and being part of the action.
What You’ll Do
Oversee Daily Operations
- Lead and manage all BOH shift operations
- Run service and maintain ticket flow
- Ensure strong communication between line, prep, and expo
- Maintain consistency, organization, and accountability
Work Alongside the Team
- Step into any station as needed (grill, sauté, fry, expo)
- Support the line during high volume
- Assist with prep and production during slower days
- Maintain quality and speed standards at all times
Prep & Production Management
- Create and execute daily prep lists
- Monitor pars and adjust production levels
- Enforce FIFO and proper storage procedures
- Minimize waste and control overproduction
Inventory & Cost Control
- Manage ordering and vendor relationships
- Conduct weekly inventory counts
- Enforce portion control and recipe consistency
- Monitor and protect food cost
Team Leadership & Labor
- Build efficient BOH schedules
- Train and develop kitchen staff
- Uphold cleanliness and health standards
- Foster a culture of accountability and teamwork
What We’re Looking For
- 3–5+ years kitchen leadership experience
- Strong high-volume line background
- Experience with food cost, inventory, and labor management
- Calm under pressure and solution-oriented
- Detail-driven and organized
- Available nights and weekends
Compensation & Incentives
- Competitive salary based on experience
- Performance-based bonus tied to:
- Food cost control
- Waste reduction
- Consistent service execution
- Health inspection performance
- Growth opportunity within leadership structure
This role offers the opportunity to take ownership of a kitchen operation while staying actively involved in daily execution.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Potential Bonuses
Required Skills
Ability to work in a fast paced environment
Strong Problem Solving Skills
Effective Multitasking abilities
Strong interpersonal skills
Ability to Train and Mentor Staff
Capacity for Strategic Planning
Knowledge of Food Safety Regulations
Ability to Manage Stress Effectively
Read more
Job Types: Full-time, Part-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Flexible schedule
Experience:
- Cooking: 4 years (Required)
- Food safety: 4 years (Required)
- Food service: 4 years (Required)
- Kitchen management: 3 years (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person
More detail about Brugada Kitchen, please visitVacancy posted 21 hours ago
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