Lead High-Volume Kitchen Ops & Team Development
Cooper's Hawk Winery
Cooper’s Hawk Winery is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen with focus on quality, safety, and operational excellence. You will partner with the Executive Kitchen Manager to coach and inspire the team, ensuring exceptional guest experiences and growth of the culinary staff. You will direct day-to-day kitchen operations, oversee scheduling, inventory, and line checks while driving training and new menu implementations. #J-18808-Ljbffr Cooper's Hawk Winery
Vacancy posted 5 days ago
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