High-Volume Kitchen Sous Chef | Lead, Train & Innovate
Caesars Entertainment
Caesars Entertainment is seeking a Sous Chef to support daily culinary operations, ensure high-quality food presentation, and manage costs in a fast-paced, high-volume restaurant environment. You will lead kitchen staff, assist with menu development, inventory management, and staff training while upholding food safety standards and exceptional guest service. The role requires flexibility for nights, holidays, and weekends. #J-18808-Ljbffr Caesars Entertainment
Vacancy posted 1 day ago
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