Manager in Training

Company Description We are looking for talented individuals to join our team. If you are looking to build a career in food service with opportunities for growth, this role may be for you. Key qualities we seek: Team player with a solid work ethic Commitment to providing a better future Hard working teammate Role model exhibiting responsibility Desire to be a leader This position starts as a General Manager in Training working alongside the Business Owner/Franchisee and the Management Team, learning all aspects of the store including food preparation, cash handling, phone operations, inventory, scheduling, driver dispatch, budgeting, etc. You will learn all job aspects to understand each team member’s role while assisting in day‑to‑day operations. We have multiple locations with a plan for continued growth, and advancement opportunities are available for the right candidate. Job Description Responsibilities • Learn all aspects of store operations including food preparation, cash register, phone, inventory, scheduling, driver dispatch, budgeting, and other duties. • Assist in day‑to‑day operations, ensuring smooth business flow. • Provide superior customer service and be a hard worker. • Schedule shifts up to 8, 10, or 12 hours based on availability and management needs. Shifts include days, nights, weekends, and some holidays. Qualifications Team player with a solid work ethic Desire to be a leader Preferred: 1 year of prior management experience Additional Information Most tasks are performed from a standing position. Walking For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 inches. Paperwork is normally completed in an office at a desk or table. Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high. #J-18808-Ljbffr