Line Cook
JO Restaurant Group
JO Restaurant Group in New York is seeking a line cook to accurately and efficiently cook meats, seafood, vegetables, soups, and other hot items. You will portion and garnish plates, ensuring quality and consistency, and maintain a clean, sanitary work area. Responsibilities include following portion sizes, using various cooking methods, stocking line stations, and assisting with prep during peak times. Two+ years in a kitchen preferred; ability to lift up to 40 lb and stay on your feet for long #J-18808-Ljbffr
Vacancy posted 3 days ago
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