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Head Pastry Chef

Josie's Table

Job Title: Pastry Chef - Milano Restaurant & Josie's Table Location: Albany, NY Employment Type: Full-Time Compensation: Competitive salary + benefits (based on experience) About Us: We are a locally owned hospitality group in Albany, NY, proud to operate two distinct and highly regarded restaurants: Milano Restaurant - An elegant Italian dining experience known for handcrafted pasta, wood-fired entrees, and refined hospitality. Josie's Table - A modern farm-to-table restaurant focused on seasonal cooking, sustainable sourcing, and bold, creative flavors. We are looking for a talented and passionate Pastry Chef to lead the pastry and dessert programs across both concepts. If you thrive on creativity, love working with quality ingredients, and want to help define the sweet finish of memorable meals, we'd love to meet you. Responsibilities: Develop and execute distinct dessert menus for both restaurants: traditional Italian favorites for Milano and seasonal, farm-forward creations for Josie's Table. Oversee daily pastry production, prep, and plating with an emphasis on quality and consistency. Manage pastry staff, scheduling, and training. Work closely with the Executive Chefs and local farmers to source fresh, sustainable ingredients. Ensure food safety, cleanliness, and kitchen organization standards are met. Qualifications: 2+ years of professional pastry experience, ideally in fine dining or boutique restaurants. Strong knowledge of Italian pastry and classical baking techniques. Passion for local, seasonal ingredients and innovative flavor combinations. Proven leadership and organizational skills. A strong eye for presentation and detail. Culinary degree preferred but not required with relevant experience. What We Offer: A collaborative, chef-driven work environment. The opportunity to work with fresh, locally sourced ingredients year-round. Creative freedom and a platform to develop your pastry vision. Competitive pay, health benefits, paid time off, and employee dining perks. #J-18808-Ljbffr

Vacancy posted 4 days ago
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