Line Cook

MFG (Market Fresh Gourmet) is a growing multi‑concept restaurant group, currently with 4 restaurant concepts located in Mishawaka, IN: Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar. The Carnegie Library Special Events is our private event space seating up to 175 guests, located on the upper level of Jesús. Our butcher shop provides locally sourced meats while our commissary kitchen produces house‑made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is something for every personality! Multi‑unit & multi‑concept management experience is a plus. We are looking for an experienced Line Cook to join our team—you will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through high‑quality food, and with previous cooking experience you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Responsibilities Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Respond to guest feedback with appropriate urgency and professionalism. Qualifications Previous experience as a restaurant cook preferred. ServeSafe or Food Handler’s certification (or willingness to attain). Effective communication skills. Ability to lift 30+ lbs. Ability to work standing for 8+ hours. #J-18808-Ljbffr